EASY PEACH CRISP

This is an easy dessert you can make all year with fresh peaches, frozen, or even canned! Serve it warm with ice cream or whipped cream for a fantastic dessert.

The best peach crisp recipe is a simple one, and it doesn’t get any easier than this recipe. A few simple ingredients plus some peaches turn into the most amazing dessert.

Let the peach crisp cool until it’s warm or at room temperature. I don’t recommend serving it hot from the oven because the filling won’t be set. Allowing it to cool a bit will give the filling time to thicken and set.

Serve it warm or at room temperature with scoops of vanilla ice cream or a spoonful of whipped cream on top.

EASY

Peach Crisp