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Happy Saturday! Me again!

Can you believe Thanksgiving is next week??? OH EM GEE. Want to know what’s been happening with me? Of course you do. 😉

1. It’s finally fall.


2. My newest recipe on Pillsbury is up!

Butterscotch Pecan Pie Crescent Rolls – Crescent Rolls filled with a pecan pie mixture and butterscotch chips. These are perfect for breakfast or serve them with whipped cream or ice cream for dessert! You can even freeze them for quick morning snacks or for a do-ahead party treat!

Butterscotch Pecan Pies (10 of 11)w

Get the recipe for the Butterscotch Pecan Pie Crescent Rolls here.

3. Jordan went from 7/48 to 38/48 on her math facts test. Her prize? New books!


4. She also wrote us this doozy. We got it at her conference where her teacher told us that she looks forward to all of Jordan’s writing for this reason.


5. I’m winning at life because my Christmas cards are done. Er, now who is going to address 100 cards for me?


6. What you do when you can’t find your sunglasses and the only ones in the car are Jordan’s:


7. I got to hang out with some of my favorite Sacramento bloggers last weekend at Heather’s house. Do you recognize her deck?


8. I started making Christmas cookies last week. Recipes this week!


9. My book has been out for almost two months now and I’ve had so many friends do reviews on their blogs. I’m truly humbled by the outpouring of support this food blogger community provides! Here are some of the reviews (and I know there must be more…I’m searching through google as much as possible!):

Dessert Mashups 1

Cake Batter Blondie Bars {Bake at 350}
Chocolate Cheesecake Sandwich Cookies {Amy’s Healthy Baking}
Cookies ‘n Cream Magic Bar Pie {Love from the Oven}
Peanut Butter Brookies {Wine & Glue}

Dessert Mashups 2

Rocky Road Cookie Fudge Bars {Chocolate Moosey}
Peanut Butter Brookies {Something Swanky}
Caramel Spice Cake Blondies {Taste & Tell}
Cheesecake Cookie Dough Truffles {Grandbaby Cakes}

Dessert Mashups 3

Apple Pie Cookie Cups {Blahnik Baker}
Cake Batter Blondie Bars {Kitchen Meets Girl}
Tiramisu Dip {Very Culinary}
Blueberry Muffin Waffles {Buns in My Oven}

Other reviews:
Pumpkin Pie Magic Bars {Nancy Creative}
Sugar Cookie Cups {CakeSpy}
Review by Simply Southern Baking
Lemon Meringue Pie Fudge by A Family Feast
Review by From Val’s Kitchen
Review by Blaise the Baker
Apple Pie Cookies by Making it Mo’ Better
Life on Manitoulin Review
Peanut Butter Brookies by Creative Kids
Cookies ‘n Cream Magic Bar Pie by Jasey’s Crazy Daisy
Peanut Butter Cup Brownie Bites by Within the Kitchen

Have you written about my book? Or made anything? Tweet or Instagram me @crazyforcrust and use the hashtag #dessertmashups so I can find it!

10. My favorites lately:


Biscoff Toffee Pretzel Rods / Peppermint Sugar Cookie Bark / Pear Pie Crumble Bars / Mini Pumpkin Turtle Cheesecakes




Thank you for reading! Have a wonderful weekend and be sure to come back tomorrow…I made you something gooey, sweet, and perfect for Christmas…


Dorothy 🙂


Last Updated on February 2, 2023

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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  1. A new front door! Seriously, I would be so happy if my hubby got me a new front door. ¬†Our’s has just enough space around it that the cold air blows in.