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Welcome to Crazy Sweet Tuesday, where I am introducing you to my new favorite kitchen gadget: the KICMount!

The KICMount is your iPad’s new best friend, seriously. The first thing I thought when I heard that the KICMount is a magnetized case for my iPad was that I’d no longer need to print any recipes. My second thought? That I could finally watch The View and Grey’s Anatomy while I bake. And the KICMount didn’t disappoint!

The KICMount is a plastic case for your iPad. You simply snap it on, easy peasy. (Seriously, it was harder to take off our iPad’s existing case then to get this baby on.) The back of the case has very strong magnets attached so that the case will stick to any metal surface.

And yes, the magnets are strong. Believe me, I am SO careful with our iPad. I’m so afraid of it dropping! But once I stuck this on my fridge, it held super tight! I was making these bars one morning, which I adapted from these. Instead of printing out my recipe, I just pulled up the old one on my iPad and went to work.

Then I was done with that recipe and decided to catch up on TV while I made cookies. Seriously, that’s what our iPad is used for 80% of the time – TV. 19% we use it for music and 1% everything else. When The View was over I switched to Pandora and rocked out to Gwen Stefani.

You know another great use for the KICMount? Keeping sticky hands off the iPad. Jordan uses it almost exclusively as her own personal TV. If she was a bit younger, you can bet your bottom dollar I would have been playing Mickey Mouse Clubhouse for her on the iPad while it was stuck to my refrigerator. Keep the kids close, but the iPad closer!

This is such a simple concept I’m jealous I didn’t think of it first. But I didn’t…the smart people at KICMount did. And you Crazy for Crust readers are in luck, because one of you will win a KICMount! You can’t tell me your husband wouldn’t LOVE one of these? It’s a techie tool – perfect for the holidays!

You can find KICMount online, on Facebook, and on Twitter.

Scroll down to below the features to enter the giveaway for the KICMount.

Two quick things before we start the party…

1. I’m in a contest!!! This morning I posted my Almond White Chocolate Magic Bars and announced that I’m in the Solo Foods Sweetest 16 contest. If you like my recipe and think I’m worthy, please go vote for me in Round 1! Voting for Round 1 ends on the 12th. Thank you SO much for your support!

2. I’m guest posting today for Kristin today while she’s in some tropical climate celebrating the return of her hubby from is deployment. Go visit her and check out these Pumpkin Gingerbread Oreo Truffles I made for her:

Maple Nut Chocolate Candies by Mom on Timeout

Quick and Easy M&M and Mike ‘N Ike Christmas Light Candy by Hungry Happenings

Peanut Butter Christmas Trees by Sweet Simple Stuff

Cookie Filled Christmas Tree Candies

Salted Caramel Pie by Caramel Potatoes

Turtle Cheesecake Pudding Cookies by What’s Cooking, Love?

Thanks to everyone for sharing this week! The features have all been pinned and will be shared on my Facebook wall during the day.

{KICMount provided me with a case at no charge to me. All opinions are 100% my own. Giveaway open to U.S. residents only. KICMount is responsible for shipping prize. Crazy for Crust is not responsible or liable for giveaway. Contest runs through Friday, December 14th. Winner will be notified by email and has 48 hours to respond or a new winner will be chosen.}


Last Updated on August 18, 2022

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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