I know, it’s Saturday. Weird, but here I am with Crazy Sweet Tuesday features. Roll with me, mmkay?
I have made a decision about Crazy Sweet Tuesday. While I love what it’s done for Crazy for Crust and how it’s allowed me do hop all over blogland and meet fun new friends, I have decided to take a break from the sweet party for awhile. I had a really hard time making this choice. I’ve been waffling over it for awhile, how I really want to focus on recipes and other means of growing my blog and meeting new bloggers, but how much I love the party. I took a week long break for Christmas and, when I put the last party up on New Year’s Eve (and it had a linky malfunction) I realized how overwhelmed I was, and how much I need a break from it.
I will miss the party, for sure. I look forward to seeing all the links each week. But I’m hoping that the time I spend writing the post can go towards making a dent in my reader. Or allow me to focus on all the sugar I have in my head.
December was super busy in the Crazy household, as I’m sure it was for you too. I feel like I got away from some of the things I loved about Crazy for Crust (like…the enjoying the baking…) and I want to refocus on it. I think that taking a break from the party will allow me to do that. I hope to be able to bring back Whatever Friday (new and improved!) and throw in a round-up post or a social media party now and again.
So, I hope that, if you only came here for the party, that you’ll consider coming to visit more often. I’ll make you virtually fat, I promise! 😉
And I’m not saying I’m quitting Crazy Sweet Tuesday forever…maybe she’ll be back new and improved sometime too!
Welcome to Crazy Sweet Tuesday (the features edition) the party where you came to get your weekly dose of sugar!
Here are the features that caught my eye this week…
Y’all have been pinned!
Thanks for partying with me. Y’all come back now, ya’ hear?
Last Updated on January 5, 2013
All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
This post may contain affiliate links. For more information, read my disclosure policy.
Published on: January 5, 2013