Crazy for Crust

Crazy Sweet Tuesday

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Well hello! It’s Crazy Sweet Tuesday, where we are taking a short break from the #2weeksofpie to celebrate all YOUR sugar!

First…how did it get to be November? I was thinking in my head about the next few weeks and realized Thanksgiving is sooner than I want it to be. At least I’m not cooking this year. Are you? Well, get yourselves ready. Some awesome dessert ideas coming your way!

And I’d like to say a huge congrats to Sara from Tasty Sweet – she won the disposable bakeware from last week! I can’t wait to hear what she makes with them.

Let’s talk features…shall we?

Chocolate Caramel Crunch Whoopie Pies by The Kitchen Prep Blog

Chocolate Peanut Butter Banana Muffins with Chocolate Streusel by Heather’s French Press.ย 

Samoa Biscotti by Lemons for Lulu.

Apple Pie Bars by Flavors by Four.

Biscoff Stuffed Snickerdoodles by Life {Made} Simple.

And there was a tie for the most clicked…(which I’m happy about…how would I choose???)

Biscoffee Cake by ButterYum.

Chocolate Chip Oatmeal Muffins by Inside BruCrew Life.

Thanks to everyone for sharing last week! The features have all been pinned and will be shared on my Facebook page tomorrow.

Speaking of Facebook, thanks to everyone who joined my Pie Party yesterday! I’m still in the process of sharing your pies. I’ll continue sharing them tomorrow and throughout the week!

Let’s start the party! Link up your sweets and come back tomorrow for another pie celebrating the #2weeksofpie!

Happy Linking!



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36 comments

  1. Thanks for hosting a great party. Have a wonderful weekend!

  2. It’s November, what? Thank goodness I only have to cook for a few people this year or I would be in trouble. I’m totally unprepared! All of these sweets are calling my name:)

  3. I’m drooling – I could devour just about every one of those sweets featured! Thanks for hosting ๐Ÿ™‚

  4. I know! I was all excited for making treats with pumpkin in October, then I look at the calendar and it’s November already! Oh well, it’s never too late ๐Ÿ™‚

  5. Thanks for setting that up!
    -Melanie

    P.S. I’m doing a Shabby Apple $50 giveaway on my blog! You can check it out here: http://meandmr.com/post/35113285949/shabby-apple-50-giveaway

  6. Thank you so much for featuring our Apple Pie Bars, we are so glad you liked them as much as we did! Have a great week!

  7. Thank for hosting, Dorothy. So happy I could finally make it over. My life has been crazy busy. Looking forward to more parties. Thanks again!

  8. Thank you for hosting. A November bonus … it get dark earlier … therefore I cook dinner earlier!

  9. Pingback: Pumpkin Filled Sour Cream Coffee Cake | Little Kitchen, Big Flavors

  10. Pingback: Cracker Barrel Inspired~ Pumpkin Cupcakes with Caramel Frosting and Sprinkled with Gingersnaps Crumbles | Sweet Southern Blue

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