Crazy Sweet Tuesday

Well hello! It’s Crazy Sweet Tuesday, where we are taking a short break from the #2weeksofpie to celebrate all YOUR sugar!

First…how did it get to be November? I was thinking in my head about the next few weeks and realized Thanksgiving is sooner than I want it to be. At least I’m not cooking this year. Are you? Well, get yourselves ready. Some awesome dessert ideas coming your way!

And I’d like to say a huge congrats to Sara from Tasty Sweet – she won the disposable bakeware from last week! I can’t wait to hear what she makes with them.

Let’s talk features…shall we?

Chocolate Caramel Crunch Whoopie Pies by The Kitchen Prep Blog

Chocolate Peanut Butter Banana Muffins with Chocolate Streusel by Heather’s French Press. 

Samoa Biscotti by Lemons for Lulu.

Apple Pie Bars by Flavors by Four.

Biscoff Stuffed Snickerdoodles by Life {Made} Simple.

And there was a tie for the most clicked…(which I’m happy about…how would I choose???)

Biscoffee Cake by ButterYum.

Chocolate Chip Oatmeal Muffins by Inside BruCrew Life.

Thanks to everyone for sharing last week! The features have all been pinned and will be shared on my Facebook page tomorrow.

Speaking of Facebook, thanks to everyone who joined my Pie Party yesterday! I’m still in the process of sharing your pies. I’ll continue sharing them tomorrow and throughout the week!

Join for FREE to start saving your favorite recipes
Create an account easily save your favorite content, so you never forget a recipe again.
sample postsample postsample post

This post may contain affiliate links. For more information, read my disclosure policy.

Leave a Reply

Your email address will not be published. Required fields are marked *

36 CommentsLeave a comment or review

  1. I know! I was all excited for making treats with pumpkin in October, then I look at the calendar and it’s November already! Oh well, it’s never too late 🙂

  2. I’m drooling – I could devour just about every one of those sweets featured! Thanks for hosting 🙂

  3. It’s November, what? Thank goodness I only have to cook for a few people this year or I would be in trouble. I’m totally unprepared! All of these sweets are calling my name:)