Well hello! It’s Crazy Sweet Tuesday, where we are taking a short break from the #2weeksofpie to celebrate all YOUR sugar!
First…how did it get to be November? I was thinking in my head about the next few weeks and realized Thanksgiving is sooner than I want it to be. At least I’m not cooking this year. Are you? Well, get yourselves ready. Some awesome dessert ideas coming your way!
And I’d like to say a huge congrats to Sara from Tasty Sweet – she won the disposable bakeware from last week! I can’t wait to hear what she makes with them.
Let’s talk features…shall we?
And there was a tie for the most clicked…(which I’m happy about…how would I choose???)
Thanks to everyone for sharing last week! The features have all been pinned and will be shared on my Facebook page tomorrow.
Speaking of Facebook, thanks to everyone who joined my Pie Party yesterday! I’m still in the process of sharing your pies. I’ll continue sharing them tomorrow and throughout the week!
All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
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Published on: November 5, 2012