Chocolate Peanut Butter Oreo Cupcakes

No ratings yet
Chocolate Peanut Butter Oreo Cupcakes are my anew addiction. Hello my name is Dorothy and I know I have a problem.  I am addicted to Peanut Butter Oreos.
This addiction started out honestly. I saw them in the store and (as I always do these days) started thinking about ways to bake with them. I didn’t buy them the first time I saw them. But by the second sighting their siren song had gotten to me and I had to buy them.  Then I made Peanut Butter Oreo Brownies. And I ate a lot of them. And I ate the leftover Oreos too.
Unfortunately, the fact that I make dinner most nights and bake a lot made going to the store a necessity. I needed crackers or some unsuspecting thing and happened to walk by the Peanut Butter Oreos. So I bought them. Again. This time I knew I was using them for these chocolate peanut butter oreo cupcakes and  I knew I’d have a lot left over. So instead of eating them, I was going to dip them in chocolate and give them as a gift.
So…yeah. That didn’t happen.

Chocolate Peanut Butter Oreo Cupcakes

So instead of buying more (because you know I want more), I decided to share this fabulous chocolate peanut butter oreo cupcakes recipe with all of you. I’m spreading the addiction love.
chocolate cupcakes in purple liner with peanut butter frosting and chocolate drizzle on purple background
I made a chocolate cupcake. And chopped up some Peanut Butter Oreos for the inside.
Then I frosted them with peanut butter frosting. And, for good measure, added some chocolate drizzle and Oreo cookie crumbs. Because I’m nice, that’s why.
You’re welcome for these chocolate peanut butter oreo cupcakes. I love you too.

Chocolate Peanut Butter Oreo Cupcakes

No ratings yet
Serving Size


For the cupcakes:

  • ¾ cup unsweetened cocoa powder
  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup (1 ½ sticks) unsalted butter, softened
  • 1 cup sugar
  • 3 eggs , at room temperature
  • 1 teaspoon vanilla extract
  • ½ cup sour cream , at room temperature
  • 15 peanut butter Oreo cookies , coarsely chopped

For the frosting:

  • ¾ cup creamy peanut butter (I used Skippy Natural, but regular is best. Don’t use the natural kind that separates)
  • 4 tablespoons (½ stick) unsalted butter, softened
  • 1 ½ teaspoons vanilla extract
  • 3 cups powdered sugar
  • 1/3 cup whole milk
  • ½ cup milk chocolate chips , for drizzle
  • Oreo crumbs , for garnish


To make the cupcakes:

  • Preheat oven to 350°. Line your muffin tins with paper liners.
  • Add cocoa, flour, baking powder, and salt to a medium bowl and whisk to combine. Set aside.
  • In an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy. Add your eggs, one at a time beating well in between each addition. Beat in the vanilla. Add half the flour mixture on low speed along with half the sour cream. Mix until just combined. Repeat with remaining flour mixture and sour cream. Fold in the peanut butter Oreos.
  • Scoop batter into muffin liners, filling each about ¾ full. Bake about 20 minutes, until a toothpick inserted in the middle comes out clean. Cool completely before frosting.

To make the frosting:

  • Using an electric mixer with the paddle attachment, beat the butter and peanut butter until well blended. Add the vanilla and mix until blended and smooth. Scrape the sides of the bowl when necessary. Turn the mixer to low speed (unless you like wearing powdered sugar) and add half the powdered sugar with half the milk. Mix until just blended and repeat with remaining powdered sugar and milk. Beat on low until creamy, about 1 minute.
  • Frost cupcakes. To make chocolate drizzle, melt ½ cup of chocolate chips in microwave. Add to a Ziploc bag and snip of a tiny tip of one corner. Drizzle melted chocolate over cupcakes. Sprinkle with Oreo crumbs. Chill to harden.

Nutritional information not guaranteed to be accurate

Frosting from The Cake Book, Cupcake From Martha Stewart
Serve these chocolate peanut butter oreo cupcakes with ice cream or a tall glass of milk or some vanilla ice cream – they need a chaser!


 Click here to see more PEANUT BUTTER recipes!

Join for FREE to start saving your favorite recipes
Create an account easily save your favorite content, so you never forget a recipe again.
sample postsample postsample post

This post may contain affiliate links. For more information, read my disclosure policy.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

20 CommentsLeave a comment or review

  1. Thanks for replying to my comment about the pb Oreos. Tom Thumb stores sell Lucerne in Texas, so I should be able to find them.

  2. Oh my! I have to find these peanut butter Oreos. Which grocery store did you find them? I see you have several oreo recipes…yummy! These cupcakes look so good! Chocolate and peanut butter are perfect together. I’m your newest follower.

  3. @robin

    I found mine at Safeway…depending on where you are it’s where they sell Lucerne – not sure what their other store names are. Good luck!