Caramelized Onion Pesto Flatbread Pizza

Caramelized Onion Pesto Flatbread – this EASY 4 ingredient pizza recipe is the perfect appetizer. Pesto, caramelized onions, and mozzarella baked onto a pizza crust – every time I make this people rave about it!

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Caramelized Onion Pesto Flatbread - this EASY 4 ingredient pizza recipe is the perfect appetizer. Pesto, caramelized onions, and mozzarella baked onto a pizza crust - every time I make this people rave about it!

Think about it:

*We can put a man on the moon and a rover on Mars.

*We carry tiny computers with us everywhere we go.

*Somehow there is internet without cords (wifi).

*It’s possible to make a job working on the internet.

*Doctors can take veins from animals and organs from other people and transplant them into new hosts and the hosts live.

*Cars can now drive themselves.

All those medical and technological miracles, yet scientists and techonoligsts and silicone valley hasn’t figure out how to let us unsend an email or text message that was sent by accident. Say you type a snarky comment and send it to the wrong person via text or messenger. Your body flushes with hot blood, heart pounding between your ears, and you know you can do nothing about it but apologize, eat crow, and move on.

Can you hear me Facebook and Google and all those rich app developers? THAT needs to be the next big thing you figure out how to do. Like a 7 second delay on TV where they can bleep the f-word, regular folks need a 7-second delete-a-text rule.

Not that I’ve ever done that or anything. Nope, never me. (*sheepishly she says*)

Forget texting, let’s eat FLATBREAD PIZZA. With pesto, cheese, and grilled onions, mmkay?

Caramelized Onion Pesto Flatbread Pizza - this EASY 4 ingredient pizza recipe is the perfect appetizer. Pesto, caramelized onions, and mozzarella baked onto a pizza crust - every time I make this people rave about it!

Caramelized onion pesto flatbread is one of those easy appetizer recipes that I make for every party. Every single one! It’s always the first thing to disappear and people always rave about how amazing it is. I say thank you while they ooooh and aaaaah and pretend I slaved over a hot stove all day, when in fact it, takes less than 30 minutes to make them.

And, in case you were wondering, I’ve also been known to serve this vegetarian flatbread pizza for dinner…and lunch, after a photo shoot. It didn’t make it to dinner this day!

Pizza crust (homemade or store-bought), pesto, mozzarella, and grilled onions produce magic. MAGIC, I tell you.

Caramelized Onion Pesto Flatbread - this EASY 4 ingredient pizza recipe is the perfect appetizer. Pesto, caramelized onions, and mozzarella baked onto a pizza crust - every time I make this people rave about it!

I usually make the caramelized onion pesto flatbread pizza recipe with a tube of refrigerated pizza crust (I’m mostly a lazy person), but you can always use my homemade pizza crust recipe, or a premade pizza dough ball from your local grocery store.

Instead of using pizza sauce, I use pesto. I always have some in a jar in my refrigerator – we love putting it on burgers, veggies, pasta, and sandwiches.

Mozzarella cheese goes on next – the more the better – followed by caramelized onions. The onions are the most labor intensive thing to make for this recipe and even they’re easy! Usually I’ll make a big batch to use over a few days. I simply cook my onions over medium heat in some oil with a sprinkling of sugar until they’re browned and caramelized. I don’t love onions but I love them when they’re caramelized!!

The melting together of all the flavors…priceless. Plus, this is accidentally vegetarian, so it’s perfect for a party!

Did you make this recipe?

Caramelized Onion Pesto Flatbread

Caramelized Onion Pesto Flatbread – this EASY 4 ingredient pizza recipe is the perfect appetizer. Pesto, caramelized onions, and mozzarella baked onto a pizza crust – every time I make this people rave about it!

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1 teaspoon granulated sugar
  • 1 tube pizza crust (such as Pillsbury)
  • 1/2 cup prepared pesto
  • 1 1/2 cups mozzarella cheese

 

Directions:

  1. Heat a 10-12” skillet over medium heat and add the oil. Swirl around the pan, then add the sliced onions. Sprinkle the onions with the sugar and toss to coat. Cover and cook 5-10 minutes over medium low, stirring often, until they start to brown, then remove the cover and continue cooking an additional 3-7 minutes, stirring often, until the onions are soft and caramel in color. Remove from pan and set aside to cool.
  2. Preheat oven to 450°F. Line a cookie sheet with parchment paper. Unroll pizza crust. You can also use a prepared pizza crust (homemade or store-bought), one that makes one 12” pizza, but make it into a rectangle or an oblong rectangle.
  3. Spread the pesto over the top of the pizza crust. Sprinkle with cheese and spread the cooled caramelized onions over the top.
  4. Bake for 8-10 minutes, or until the bottom and edges are browned and the cheese is melted and bubbly. Slice and serve warm.
All images and text ©. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

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Flatbread pizza recipes from friends:
Grilled Garlic Beer Flatbread by The Beeroness
Turkey Avocado Flatbread by Chelsea’s Messy Apron
Spicy Garlic Chicken Flatbread by Buns in My Oven

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16 comments

  1. Sounds great for the weekend! I love flatbreads, they make me feel like I’m not eating pizza. 😉

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

  2. I sent a text to the wrong person last week and was completely mortified. I’m embarrassed again just thinking about it! I would pay and the for an app with instant recall!

    On a more positive note, this flatbread looks amazing!

  3. This looks amazing – I”d love to eat this for lunch or dinner today!

  4. This is perfect for parties and I can see why it would disappear! Just the other day I sent a message on FB messenger to the wrong person..thankfully it was nothing juicy. But it made me look like a moron no doubt 🙂

  5. I feel like anythings with pesto or caramelized onions is going to be tasty. So this recipe with both will probably be really amazing. I will get my boyfriend to buy these ingredients and we’re definitely going to try it out. Thank you.

    Joan Michel
    http://www.swaagcaat.com

  6. caramelized onion…YES!! I am loving everyting on this flatbread. I would totally make this for dinner

  7. This looks heavenly. As for unsending email, I used to be able to do that at work when we used Outlook. As long as the receiver had not opened it yet, I could get it back. Not sure if it was a special feature for my work or something Outlook offers…

  8. Looks great 🙂 Luckily with Outlook emails you can recall them, unless they have been quicker than you and have already opened it. I know the feeling!

  9. Rut-roh. I hope that both you and the person just ended up having a good laugh about the whole thing.

    And if not, well. Nobody can be mad at you when they have a mouthful of this awesome pizza,

  10. OMIGOSHHH I KNOW THERE NEEDS TO BE AN UNDO OPTION!!

    *shudder*

    Anyway. In other perfect ideas news….CARAMELIZED ONIONS and pesto on a flatbread pizzzaaa that is total heaven to me. I love it!

  11. Caramelized onions, and cheese, and yeasty carbs? Yep – I’m in!

  12. Sounds great! For our early morning group I would probably add bacon to it also.

  13. You are not kidding when you say easy. This does look very easy and delicious. Thank you for posting this recipe. I can’t wait to try it out.

  14. I made this for dinner tonight and it was amazing! I’m thinking I’ll use up the leftover pesto and make your pesto dip (which also looks fantastic). This was the second recipe I’ve made from your blog and they’ve both been great. Can’t wait to try more!

  15. Love this combination of ingredients. Pinning this to try sometime!

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