Do you read this using an RSS feed? (If so, thanks for subscribing!) If you’re using a reader, you probably haven’t noticed my fabulous new buttons over there on the right. Go ahead and click through to my site…I’ll wait…you there? Great!
Let me introduce you to my new buttons. I wanted an easy way for my readers to follow me, but I wanted something cute. So I made cookies, of course.
There’s one for Twitter (@crazyforcrust):
Now I have a button that will take you directly to my Facebook page (where you can ‘like’ and follow me):
To make my buttons I made sugar cookies and topped them with royal icing. The details are done with food writers. If you haven’t stumbled upon those yet, they are awesome! You can find them at craft stores like Michaels or kitchen stores like
All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
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Published on: May 28, 2011