I’m honored that you are interested in working with Crazy for Crust! I’d love to have you.
For my full media kit and other information, please email me at crazyforcrustblog@gmail.com.
Why advertise at Crazy for Crust?
I consider myself a full-time blogger. I post new content four to five days per week. Blogging and desserts are my passion; and I spend time working on this blog, writing new content, linking, or using social media seven days per week. My numbers are growing rapidly and you can be rest assured that your brand or product will be in good hands here at Crazy for Crust.
How can we work together? Glad you asked! Here are some ways you can work with me:
Product Reviews
Have a product you’d like me to review? Want to do a giveaway on Crazy for Crust? I am totally PR friendly and would love to review and/or giveaway your product.
Product reviews will include the following on Crazy for Crust:
- A recipe created using the product.
- A post reviewing my experience with the product, showcasing the recipe and original photos of your product.
- Social media touts on Facebook, Pinterest, Twitter, G+ and Instagram.
- A giveaway of the product (should you choose to provide one).
Other ways we can work together:
- Brand Ambassadorships
- Giveaways
- Recipe Development
- Brand Sponsored Travel
- Advertising in my sidebar
- Freelance Writing
- Sponsored Posts
Sidebar Ads:
I have started selling sidebar ads! Sidebar ads are the perfect way to get your the image of brand, blog, shop, or product out to the masses. Please see the selections below, and email me at crazyforcrustblog@gmail.com with any questions. I’ll see you on my site!
Thank you for advertising with me!
A note to my readers: some of my posts are sponsored and I occasionally receive free products to review on this blog. I am not paid for positive advertising, and all opinions are 100% my own. For my complete disclosure information, click here.

Hi there! I’m Dorothy, the crazy gal behind the blog. If you didn’t already know, I’m crazy for crust…and cookies…and brownies…and pretty much
anything with sugar.










