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This Peanut Butter Brownie Ice Cream Recipe is made without an ice cream maker. It’s full of chewy brownie chunks and peanut butter flavor. Making no churn ice cream at home is delicious and easy – and so good with peanut butter and brownies!
No Churn Peanut Butter Brownie Ice Cream
Out of all of my no-churn ice cream recipes, this is the one that I find myself re-making. And it’s not only because it’s so easy to put together, all of my no-churn ice cream recipes are easy. That’s the beauty of homemade ice cream without a machine.
Surprisingly, I had some leftover brownies and was craving a cold dessert. And if you’re a regular reader here, then you know how much I love peanut butter. But I love chocolate peanut butter even more. There’s just something terrific about the two flavors when combined.
That’s where this delicious peanut butter fudge ice cream comes in. A mind-blowing, drool-inspiring, machine-free ice cream. Serve it in a cone, a cup, or on top of a brownie with homemade chocolate sauce.
Ingredients
- Sweetened condensed milk: no need to add any sugar since this milk is sweet enough. I like to use the fat-free kind but use any kind you like.
- Vanilla: vanilla extract adds an incredible depth of flavor to any sweet treat
- Peanut butter: natural peanut butter should be okay once it’s fully mixed but I always use Skippy Naturals, which is more “natural” but is no-stir.
- Cool Whip: regular, light, or fat-free. Or use freshly whipped cream.
- Brownies: baked and cooled brownies. You can use a brownie mix or store-bought brownies for this.
How to make peanut butter ice cream with brownies
- Place the sweetened condensed milk in a large bowl
- Mix in the vanilla extract and peanut butter
- Fold in the Cool Whip and the brownie chunks
- Cover the ice cream mixture in plastic wrap or place it in an airtight container
- Freeze for at least 4 hours or leave it overnight in the freezer.
Expert Tips
- You can add chopped peanut butter cups or Reese’s Pieces
- Drizzle some fudge sauce into the mixture before freezing for more chocolate flavor!
- Serve this ice cream alone or as a brownie sundae!
FAQs
Yes. You don’t have to bake your own brownies. Just buy already-baked brownies and divide them into chunks
Lasts for about 3 months in the freezer when stored in a tightly sealed container.
I always recommend no-stir peanut butter for baking.
Easy Peanut Butter Brownie Ice Cream
Ingredients
- 1 14 ounce can sweetened condensed milk (I like to use the fat-free kind)
- 1 teaspoon vanilla extract
- ⅔ cup creamy peanut butter I like Skippy Naturals
- 2 8 ounce containers Cool Whip (regular, light, or fat-free), see note
- 3 cups baked and cooled brownies cubed
Instructions
- Place the sweetened condensed milk in a large bowl. Use a hand mixer to mix in the vanilla extract and peanut butter. Fold in the Cool Whip and the brownie chunks.
- Place ice cream mixture in an airtight container. Freeze for at least 4 hours or overnight.
- Serve alone, or as a brownie sundae!
Recipe Notes
- You can add chopped peanut butter cups or Reese’s Pieces
- Drizzle some fudge sauce into the mixture before freezing for more chocolate flavor!
- Serve this ice cream alone or as a brownie sundae!
Recipe Nutrition
Other Ice Cream Recipes
Last Updated on July 5, 2023
This sounds beyond amazing! And easy to make!
~Ashley @ A Cute Angle
acutelifestyle.blogspot.com
Your husband sounds just like mine when it comes to birthdays (and desserts!)! Happy Birthday to him!
Happy Birthday to the hubs!!!!
You got me hooked at peanut butter. I can’t wait to try this!
Happy birthday to your husband! I’m loving all these ice cream recipes, Dorothy! So hard to choose a favorite, but I would have to say that this one is winning. Love the peanut butter and brownies together! Yum!
This ice cream looks just.. to die for 🙂 Irresistible!
I love that you are doing ice cream week! And this looks like my favorite so far! Although your funfetti sandwiches are a close second. But brownies and peanut butter is my very favorite. I love how much brownie to ice cream ratio there is – looks perfect! Pinned 🙂
Happy birthday to your husband! He is so lucky to have you to bake him PB desserts!
Speaking of, this is my favorite flavor so far!
Birthdays are bug deals always! And it looks like you definitely are celebrating in yum-style with this beauty! PB and brownies and easy? Gimme!
Happy Birthday Mel! Pinning 🙂
Happy Bday, Mel! Now this is the kind of ice cream I’d want on my bday! PB, brownies, drippy hot fudge, you outdid yourself, Dorothy!
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