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{This post is brought to you by King’s Hawaiian.}
These lemon bars are thick, rich, and full of white chocolate and lemon flavors. Plus…they have a crust made out of King’s Hawaiian Dinner Rolls!
You know how much I love lemon. And you know how much I love bread.
It was only a matter of time before I married the two.
Have you ever had a King’s Hawaiian Dinner Roll? Who am I kidding, you probably have. And, if you’re anything like me, you inhale four of them before you even realize it.
{They sell four packs. Those are meant to serve one, right?}
Crust is kind of my thing. It’s what I’m, well, crazy for, obvi. So, when the opportunity arrises to make a crust out of something that’s not usually a crust sort of thing, I’m gonna jump at that chance, wholeheartedly. Especially when it involves King’s Hawaiian bread.
I love lemon bars…and I wanted to make a new version. A Dorothy version, shall we say. These lemon bars have the best drink ever in them: sweetened condensed milk.
{What? SCM isn’t a drink? Whatever. You don’t know what you’re missing.}
Anyway, I know you’ll love these bars. Lemon, white chocolate, and a King’s Hawaiian Crust. Head on over to the King’s Hawaiian Blog to get the recipe or go here to read the blog post.. I’m a contributor over there, did you know that? Once a month I’ll be bringing you a new and fabulous creation made with your favorite bread. You’re welcome.
What are you waiting for? Go on and get the recipe!
Enjoy!
Click here to see the complete list of Lemon Recipes!
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As a King’s Hawaiian Contributor, I am paid to develop recipes for their blog. All opinions are 100% my own, because, well, I think their bread is the most amazing thing ever. Read my full disclosure statement here.
Last Updated on February 2, 2023
So creative! They do make the best rolls, so the crust must be amazing!
Thanks Jennifer!
I’ve never thought to use something like that in a crust! They look delicious. I’ve had a hard time finding King’s Hawaiian since we moved to NYC. Maybe I need to ramp up my search!
Oh, I would be so sad about that! Good luck Jennifer!
Holy moly. My fam is obsessed with those rolls (we have our leftover Thanksgiving turkey sammies on them) and with lemon bars. The two in one? Done deal. You are so creative!
Thanks Erin! I’m craving one right now reading all these comments! 🙂
I think I’m in heaven — I love lemons and bread too! The combination sounds so good, especially since Hawaiian Rolls are of my absolute favorites! Can’t wait to see your next great creation with bread!!!
Thanks Sheila!
Just pinned, these sound delicious!!
You are so creative! Definitely a crust queen! What!? The world didn’t know SCM isn’t a drink? Thanks for setting us all straight. That looks like a great new lemon bar recipe and since I love rolls, especially theirs, then I know I will love those bars! (That is, if there is any rolls to be baked with. Me alone the package just isn’t good:)
LOL, thanks so much!
I’m a little crazy for lemons, especially in lemon bar form. Thanks for the recipe, these sound great!
Thanks Kelly!
WOW! What a creative bar!! They look awesome Dorothy! Heading over to check the recipe out now!
Thanks Tieghan!
I’ve never tried Hawaiian dinner rolls, but they sound delicious! This recipe sounds fanastic as well. I look forward to trying this one out!
OMG you must find them an try them. Orange packages. SOOO good and sweet. 🙂
Wow a crust with Hawaiian rolls, who would’ve thought? You of course, because you are a genius. I love lemon too!
Thanks Tanya!
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