Crazy for Crust

Nov 05

Crazy Sweet Tuesday

Well hello! It’s Crazy Sweet Tuesday, where we are taking a short break from the #2weeksofpie to celebrate all YOUR sugar!

First…how did it get to be November? I was thinking in my head about the next few weeks and realized Thanksgiving is sooner than I want it to be. At least I’m not cooking this year. Are you? Well, get yourselves ready. Some awesome dessert ideas coming your way!

And I’d like to say a huge congrats to Sara from Tasty Sweet – she won the disposable bakeware from last week! I can’t wait to hear what she makes with them.

Let’s talk features…shall we?

Chocolate Caramel Crunch Whoopie Pies by The Kitchen Prep Blog

Chocolate Peanut Butter Banana Muffins with Chocolate Streusel by Heather’s French Press. 

Samoa Biscotti by Lemons for Lulu.

Apple Pie Bars by Flavors by Four.

Biscoff Stuffed Snickerdoodles by Life {Made} Simple.

And there was a tie for the most clicked…(which I’m happy about…how would I choose???)

Biscoffee Cake by ButterYum.

Chocolate Chip Oatmeal Muffins by Inside BruCrew Life.

Thanks to everyone for sharing last week! The features have all been pinned and will be shared on my Facebook page tomorrow.

Speaking of Facebook, thanks to everyone who joined my Pie Party yesterday! I’m still in the process of sharing your pies. I’ll continue sharing them tomorrow and throughout the week!

Let’s start the party! Link up your sweets and come back tomorrow for another pie celebrating the #2weeksofpie!

Happy Linking!

36 comments on “Crazy Sweet Tuesday

  1. When you figure out how it got to be November so quickly, will you let me know? This year is flying by!!! I really need to get on the shopping train:-) Thank you for sharing my muffins…I’m thrilled they were one of the top viewed. Have a great night!!!

  2. Ugh, I AM cooking for Thanksgiving this year. My least favorite meal to cook, but at least I’m baking too! Thanks for featuring my biscotti!!! That is a real treat!! Have wonderful week!

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  5. Let me know when you figure it out! I’m still thinking that it’s the middle of October! Have a good week!

  6. Thanks for hosting! Love the looks of the featured Biscotti! Yum!

  7. I hear that! Thanksgiving is super early this year! Good news is we’ll be at Disneyland Thanksgiving week :) Let the countdown commence!

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  9. Mmmmmmmm what great features! I’m sharing some more Biscoff yumminess! Gosh is that stuff good! Thanks for hosting, Dorothy.

  10. Thank you for the party, Dorothy!! Have a great week!

  11. I love that we’ll have an extra long Christmas season but to think Thanksgiving is just 2 weeks away is a little worrisome. And yes I’ll be doing the cooking, already making my menu! Thanks for hosting, and the pie! Can’t wait to see what else you’ve got baking!

  12. seriously – we went from August – November
    hopefully it’ll slow down a bit – I want to really enjoy the holidays this year:)

    thanks so much for the feature

  13. Dorothy,
    Thanks for hosting another fun party! Amazing features this week. Have a great week.

  14. Thanks for the party. Great features.

  15. Thanks for the party, Dorothy!

  16. Thanks for the party Dorothy :)

  17. Happier Than A Pig in Mud Reply

    I’d love one of those oatmeal muffins right about now! Thanks for hosting:@)

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  19. Thanks for another great party Dorothy! Hope your week is going well! :)

  20. Thanks for hosting a great party. Have a wonderful weekend!

  21. It’s November, what? Thank goodness I only have to cook for a few people this year or I would be in trouble. I’m totally unprepared! All of these sweets are calling my name:)

  22. I’m drooling – I could devour just about every one of those sweets featured! Thanks for hosting :)

  23. I know! I was all excited for making treats with pumpkin in October, then I look at the calendar and it’s November already! Oh well, it’s never too late :)

  24. Thanks for setting that up!

    P.S. I’m doing a Shabby Apple $50 giveaway on my blog! You can check it out here:

  25. Thank you so much for featuring our Apple Pie Bars, we are so glad you liked them as much as we did! Have a great week!

  26. Thank for hosting, Dorothy. So happy I could finally make it over. My life has been crazy busy. Looking forward to more parties. Thanks again!

  27. Thank you for hosting. A November bonus … it get dark earlier … therefore I cook dinner earlier!

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  29. Pingback: Cracker Barrel Inspired~ Pumpkin Cupcakes with Caramel Frosting and Sprinkled with Gingersnaps Crumbles | Sweet Southern Blue

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