22
Sep 06

French Silk Pie Ice Cream {I’m a guest today.}

Happy Thursday everyone! I know, bonus post, woo-hoo!

I just wanted to let you know I’m guest posting today for Karen at Trilogy Edibles. Karen needed some extra help this week and I was happy to help, because, well, I love Karen. She’s super nice, her cake decorating skills are awesome, and she married cookies and fudge. What’s not to love?

I made her some ice cream. That has pie in it, of course.

So go on over, say hello, and read about my midnight exploits from back in the day.

{Well, maybe not you mom. You may not want to know what I was doing late at night in high school. Just sayin’.}

Ice cream is just better with crust. Trust me. Go on. You know you want the recipe.

See you tomorrow, and thanks for reading!

{Oh, and I started my series on switching to WordPress. You can read about why I switched and what the heck it all means here.}