Last week I celebrated my 34th birthday. I really can’t believe I’m 34. I mean, I don’t feel a day younger than 38. (Just kidding.) Age doesn’t matter to me at this point. I know, I know, ask me when I’m 40 and I might sing a different tune. So many of my friends had major issues when we all hit 30. But me? It wasn’t a big deal. The only thing I miss about my 20s is my metabolism. As I turned 34 I realized that, if it follows the same pattern it’s been over the past few years, I only have a short time left before it’s gone completely.
I really, really love cinnamon rolls. It used to be that I couldn’t pass a Cinnabon without buying one. I’ve been wanting to turn one into a cake for awhile and this is my attempt at that. The cake is a yellow base with a cinnamon-sugar cinnamon swirl. I filled it with brown sugar frosting (that, by the way, tastes exactly like the center of a cinnamon roll) and covered the outside with cream cheese icing.
|You swirl the cinnamon sugar into the cake batter. Yum!|
Since it’s like a cinnamon roll, that means I can eat it for breakfast right?