Hello my name is Dorothy and I know I have a problem. I am addicted to Peanut Butter Oreos.
This addiction started out honestly. I saw them in the store and (as I always do these days) started thinking about ways to bake with them. I didn’t buy them the first time I saw them. But by the second sighting their siren song had gotten to me and I had to buy them. Then I made Peanut Butter Oreo Brownies. And I ate a lot of them. And I ate the leftover Oreos too.
Unfortunately, the fact that I make dinner most nights and bake a lot made going to the store a necessity. I needed crackers or some unsuspecting thing and happened to walk by the Peanut Butter Oreos. So I bought them. Again. This time I knew I was using them for these cupcakes and I knew I’d have a lot left over. So instead of eating them, I was going to dip them in chocolate and give them as a gift.
So…yeah. That didn’t happen.
So instead of buying more (because you know I want more), I decided to share this fabulous recipe with all of you. I’m spreading the addiction love.
I made a chocolate cupcake. And chopped up some Peanut Butter Oreos for the inside.
Then I frosted them with peanut butter frosting. And, for good measure, added some chocolate drizzle and Oreo cookie crumbs. Because I’m nice, that’s why.
You’re welcome. I love you too.
Frosting from The Cake Book, Cupcake From Martha Stewart
Serve cupcakes with ice cream or a tall glass of milk or some vanilla ice cream – they need a chaser!